CULINARY ARTS

A passion for food and commitment to service can lead to exciting opportunities. Whether your goal is to be a personal chef, own a premiere restaurant, or be part of a five–star hospitality team, it all begins with hands on practical experience.

The Culinary Arts career pathway is designed for students to build knowledge and skills required for food preparation and service careers.
Students will gain experience in preparing and serving quality food products, as well as basic nutrition and safety and sanitation procedures. Focus on hands-on experience in all facets of culinary preparation and presentation is emphasized throughout the curriculum.